What is chocolate liquor?

Chocolate liquor, also known as cocoa liquor or cocoa mass, is a smooth and thick liquid made from cocoa beans that have been roasted, husked, and ground into a paste. It contains both cocoa solids and cocoa butter in roughly equal proportions. Despite its name, chocolate liquor does not contain alcohol.

Chocolate liquor is an essential ingredient in the production of chocolate products, including dark chocolate, milk chocolate, and white chocolate. It is the starting point for the manufacturing process of chocolate, as it is further processed and combined with other ingredients such as sugar, milk, and additional cocoa butter to create different types of chocolate confections.

Chocolate liquor has a strong, rich chocolate flavor and a smooth, creamy texture. It is often used in baking and pastry-making to add intense chocolate flavor to desserts, sauces, and beverages. Additionally, it can be solidified and molded into blocks or bars for use in recipes.

It is important to note that chocolate liquor is different from chocolate liqueur, which is a sweet and alcoholic beverage that contains chocolate flavoring.